Strawberry Cheesecake Brownie Bars Recipe Recipe

Name: Strawberry Cheesecake Brownie Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bottom; 4 ounces cream cheese, at room temperature; 8 tablespoons butter, melted and cooled to room temperature (1 stick); 1 egg; 1 (21 1/4 ounce) package brownie mix (tested with Betty Crocker Triple Chunk); Cheesecake Layer; 2.5 (8 ounce) packages cream cheese, at room temperature; 1/2 cup sugar; 1 teaspoon pure vanilla extract; 3 large eggs, at room temperature; 3/4 cup pureed strawberries, fresh (sugar is optional) or 3/4 cup frozen sweetened with 1 Tablespoon sugar (sugar is optional); Topping; 2 (3 ounce) packages strawberry gelatin; 3/4 cup boiling water; 3/4 cup diced strawberry (cut into 1/2-inch bits)

Servings: persons

Bottom
4 ounces cream cheese, at room temperature
8 tablespoons butter, melted and cooled to room temperature (1 stick)
1 egg
1 (21 1/4 ounce) package brownie mix (tested with Betty Crocker Triple Chunk)
Cheesecake Layer
2.5 (8 ounce) packages cream cheese, at room temperature
1/2 cup sugar
1 teaspoon pure vanilla extract
3 large eggs, at room temperature
3/4 cup pureed strawberries, fresh (sugar is optional) or 3/4 cup frozen sweetened with 1 Tablespoon sugar (sugar is optional)
Topping
2 (3 ounce) packages strawberry gelatin
3/4 cup boiling water
3/4 cup diced strawberry (cut into 1/2-inch bits)

1
Bottom:.
2
Preheat oven to 350 degrees F. Line a 9 by 13-inch pan with non-stick foil.
3
Cream butter and cream cheese together (it will look a bit curdled). Add egg and mix until smooth. Combine creamed mixture with dry brownie mix, folding and pressing batter by hand until mixed. Mixture will be thick. Spread evenly in foil-lined pan and bake for 15 minutes. Cool to room temperature.
4
Cheesecake Layer:.
5
Beat cream cheese, 3/4 cup sugar, and vanilla with electric mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir strawberry puree into batter.
6
Spoon strawberry batter over pre-baked, cooled brownie bottom.
7
Bake for 40 to 45 minutes or until center is set and edges are lightly browned. Cool to room temperature, then refrigerate while preparing topping.
8
Topping:
9
Combine boiling water and both boxes of gelatin. Stir until no more sugar or gelatin granules are visible and liquid is clear. Cool to lukewarm temperature. Add strawberry chunks to the gelatin and mix well.
10
Pour cooled strawberry gelatin mixture over top of cooled cheesecake and spread evenly. Refrigerate for 2 hours or until topping is firm. Cut into small bars before serving. Refrigerate leftovers.

1192

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Bottom, 4 ounces cream cheese, at room temperature, 8 tablespoons butter, melted and cooled to room temperature (1 stick), 1 egg, and more.

Yes, Strawberry Cheesecake Brownie Bars Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cheesecake Brownie Bars Recipe

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