Cheddar Cheese And Mushroom Pie Recipe

Name: Cheddar Cheese And Mushroom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 cup thinly sliced onion (1 large); 1 1/2 lbs mushrooms, sliced; 1 teaspoon salt; 1 dash pepper; 1/2 teaspoon Worcestershire sauce; 1 tablespoon lemon juice; 1/2 lb sharp cheddar cheese, shredded; 1 egg yolk; 1 tablespoon water; 18 inches pastry crust, for bottom and top (I use frozen from grocery store)

Servings: persons

3 tablespoons butter
1 cup thinly sliced onion (1 large)
1 1/2 lbs mushrooms, sliced
1 teaspoon salt
1 dash pepper
1/2 teaspoon Worcestershire sauce
1 tablespoon lemon juice
1/2 lb sharp cheddar cheese, shredded
1 egg yolk
1 tablespoon water
18 inches pastry crust, for bottom and top (I use frozen from grocery store)

1
Melt butter in large skillet over medium, heat.
2
Add onion; cook 2 minutes.
3
Add mushrooms, salt, pepper, Worcestershire and lemon juice.
4
Cook 5 minutes, stirring occasionally.
5
Drain mushroom mixture.
6
Heat oven to 375u00b0F.
7
Combine mushroom and cheese; mix well.
8
Turn into pastry shell.
9
Arrange pastry strips, lattice fashion on top of filling. (I use full top and cut design in it).
10
Trim ends even with edges of shell.
11
Moisten and fold overhang over strip ends.
12
Flute edges.
13
Beat egg yolk and water and brush over pastry.
14
Bake 35 to 40 minutes or until pastry is golden.
15
Serve hot or cold.
16
Better to let cool for 5 to 10 minutes before cutting.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 1 cup thinly sliced onion (1 large), 1 1/2 lbs mushrooms, sliced, 1 teaspoon salt, and more.

Yes, Cheddar Cheese And Mushroom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Cheese And Mushroom Pie

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