Peanut Butter Chocolate And Banana Chip Cookies Recipe

Name: Peanut Butter Chocolate And Banana Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 1/2 cups all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 vanilla pudding fat-free, sugar-free box, about 1.4oz; 1/2 cup butter softened; 2/3 cup natural peanut butter no-stir; 1/2 cup sugar substitute; 1/2 cup brown sugar; 2 eggs; 1 tablespoon honey; 1 1/2 teaspoons vanilla extract; 1/2 cup banana chips crushed; 1/2 cup chocolate chips; chocolate chips; banana chips; wheat flour

Servings: persons

1 cup whole wheat flour
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 vanilla pudding fat-free, sugar-free box, about 1.4oz
1/2 cup butter softened
2/3 cup natural peanut butter no-stir
1/2 cup sugar substitute
1/2 cup brown sugar
2 eggs
1 tablespoon honey
1 1/2 teaspoons vanilla extract
1/2 cup banana chips crushed
1/2 cup chocolate chips
chocolate chips
banana chips
wheat flour

1
1. Preheat oven to 350.
2
2. In a bowl, combine flours, baking soda, salt, and pudding mix. Set aside.
3
3. In a large mixing bowl, cream together butter, peanut butter, and sugars until fluffy. Add the eggs, honey, and vanilla. Beat again.
4
4. Slowly add dry ingredients. Be careful not to over mix.
5
5. Stir in banana chips and chocolate chips.
6
6. Drop by tablespoonfuls onto baking sheet. Space about two inches apart. Bake for 8-10 minutes or until edges start to turn golden brown. Cool on pan for 3-4 minutes. Remove to wire rack. Store in airtight container.

1233

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 1/2 cups all purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Peanut Butter Chocolate And Banana Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate And Banana Chip Cookies

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