Apple-Sour Cream Crisp with Walnuts and Chocolate Chips

1. 1

   Lightly butter a 9-inch pie dish.

2. 2

   In a large bowl, combine the sour cream, cream cheese, sugar, cornstarch, cinnamon, and nutmeg and set aside.

3. 3

   Peel, core, and cut the apples into 1/2-inch pieces.

4. 4

   Add to the bowl with the cream cheese mixture and mix and toss to coat.

5. 5

   Fold in the walnuts and chocolate chips then transfer to the prepared pie dish.

6. 6

   Cover with Crumb Topping and bake until the fruit is tender and the top is golden brown, 60 to 75 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.