Mud Cake Recipe – Eats Now

Name: Mud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb butter, cut in 1/2 inch pieces,plus; 2 teaspoons unsalted butter; 1 tablespoon unsweetened cocoa powder; 2 cups all-purpose flour; 1 teaspoon baking soda; ⅛ teaspoon salt; ½ cup good Bourbon; 1 ½ cups strong brewed coffee, cooled; 5 ounces chopped unsweetened chocolate; 1 ¾ cups sugar; 1 teaspoon pure vanilla extract; 2 large grade a eggs, lightly beaten

Servings: persons

12 lb butter, cut in 1/2 inch pieces,plus
2 teaspoons unsalted butter
1 tablespoon unsweetened cocoa powder
2 cups all-purpose flour
1 teaspoon baking soda
⅛ teaspoon salt
½ cup good Bourbon
1 ½ cups strong brewed coffee, cooled
5 ounces chopped unsweetened chocolate
1 ¾ cups sugar
1 teaspoon pure vanilla extract
2 large grade a eggs, lightly beaten

1
Preheat your oven to 275 degrees.
2
Grease a bundt pan with the 2 teaspoons of butter and then you will lightly dust pan with cocoa.
3
Mix flour salt and baking soda by sifting into a bowl.
4
Warm coffee and bourbon in a stanless steel bowl placed in a pan of simmering water for 5 minutes.
5
Add your chocolate, the remaining butter and cook, stirring until melted and smooth.
6
Remove from the heat and add sugar; stir until dissolved.
7
Next stir in the flour a 1/2 cup at a time into chocolate mix.
8
Add the vanilla and eggs.
9
Blend with a whisk or electric mixer.
10
Pour batter into bundt pan and bake for 1 hour.
11
After baking cake will still be slightly soft in the middle.
12
After removing cake from the oven let it stand at least 20 minutes.
13
Then turn out onto a cooling rack to cool for at least 30 minutes more before you serve.

10609

kcal

Calories

1121

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb butter, cut in 1/2 inch pieces,plus, 2 teaspoons unsalted butter, 1 tablespoon unsweetened cocoa powder, 2 cups all-purpose flour, and more.

Yes, Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mud Cake

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