How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Chip Cookies?

You need 10 ingredients. The key ingredients include: 1/2 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/2 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening, 1/3 cup Jif Creamy Peanut Butter, 1 cup firmly packed brown sugar, 1/2 cup sugar, and more.

Is Peanut Butter Chip Cookies suitable as baking & desserts?

Yes, Peanut Butter Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chip Cookies Recipe

Name: Peanut Butter Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/2 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening; 1/3 cup Jif Creamy Peanut Butter; 1 cup firmly packed brown sugar; 1/2 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 3/4 cups Pillsbury BEST All Purpose Flour; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup peanut butter flavored chips or semi-sweet chocolate chips

Bake this irresistible Peanut Butter Chip Cookies at home. Made with Butter, Jif Creamy, brown sugar and sugar. Easy step-by-step instructions included.

This Peanut Butter Chip Cookies relies on simple, everyday ingredients such as jif creamy peanut butter, firmly packed brown sugar, sugar and large eggs. It comes together quickly and makes 4 servings, at about 1125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1125

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Butter Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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