Almond Tree Cookies

1. 1

   Heat oven to 350 degrees.

2. 2

   In medium bowl, beat 1 cup butter, the granulated sugar and almond extract with electric mixer on medium speed until smooth.

3. 3

   On low speed, beat in flour.

4. 4

   Shape dough into 1-inch balls place 2 inches apart on ungreased cookie sheets.

5. 5

   Bake 12 to 15 minutes or until firm to the touch.

6. 6

   Cool 1 minute, remove from cookie sheets to cooling racks.

7. 7

   Cool completely, about 30 minutes.

8. 8

   In small bowl, beat powdered sugar, 2 tablespoons butter and the milk on medium speed until smooth and spreadable.

9. 9

   Stir in green food color until uniform color.

10. 10

    Spoon frosting into resealable food-storage plastic bag.

11. 11

    Seal bag; cut off tiny corner of bag.

12. 12

    Squeeze bag to make tree shape in a zigzag pattern on each cookie with frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.