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1
Chill the heavy whipping cream and the yogurt well in preparation.
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2
Reserve a few blackberries for the garnish.
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3
Strain the remaining berries through a fine colander using a spoon to remove the seeds.
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4
Add and mix the strained fruit and juice, one and a half tablespoons of sugar, and the lemon juice.
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5
[When you are using different berries] Add the sugar and lemon juice to the berries and pour it in a food processor to make them into puree.
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6
You do not need to strain this mixture.
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7
Combine the strained yogurt, 2 tablespoons of sugar, vanilla extract, and 1/3 to 1/2 of the pureed berries to your preference.
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8
In a separate bowl, beat the heavy whipping cream and 1 tablespoon of sugar until soft peaks form.
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9
Mix it in with the yogurt mixture from Step 4.
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10
Drizzle in 1 tablespoon of the pureed fruit with a spoon and fold it gently, then serve it into a container.
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11
Garnish it with the berries you set aside earlier and you're done.
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12
It goes well with hard biscuits or sponge fingers biscuits.
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13
If you are not eating it right away, chill it in the refrigerator really well and enjoy it later.
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14
How to preserve a lot of blackberries: Spread the blackberries out onto a tray and put them in the freezer.
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15
Once they are frozen, transfer them into Ziploc bags.
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16
They can be stored in the freezer for a long time while preventing them from sticking to each other.
