Peanut Butter Chip Brownies Recipe

Name: Peanut Butter Chip Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or margarine (1 1/2 sticks); 1 c. sugar; 1/4 c. light corn syrup; 1 tsp. vanilla extract; 2 eggs; 1 1/4 c. all-purpose flour; 1/2 c. Hershey's cocoa; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 1/2 c. peanut butter chips

Servings: persons

3/4 c. butter or margarine (1 1/2 sticks)
1 c. sugar
1/4 c. light corn syrup
1 tsp. vanilla extract
2 eggs
1 1/4 c. all-purpose flour
1/2 c. Hershey's cocoa
1/2 tsp. baking powder
1/4 tsp. salt
1 1/2 c. peanut butter chips

1
Heat oven to 350u00b0.
2
Grease a 13 x 9 x 2-inch baking pan.
3
In a large mixer bowl, beat butter, sugar, corn syrup and vanilla until light and fluffy.
4
Add eggs, one at a time, beating until well blended.
5
In separate bowl, stir together the flour, cocoa, baking powder and salt; gradually blend into butter mixture.
6
Stir in peanut butter chips.
7
Spread into prepared pan.
8
Bake 20 to 25 minutes or until brownies just begin to pull away from sides of pan.
9
Cool completely in pan on wire rack.
10
Cut into bars.

1514

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter or margarine (1 1/2 sticks), 1 c. sugar, 1/4 c. light corn syrup, 1 tsp. vanilla extract, and more.

Yes, Peanut Butter Chip Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chip Brownies

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