How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Chiffon No-Bake Pie?

You need 8 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/2 c. boiling water, 1/2 (8 oz.) pkg. cream cheese, softened, 1 c. confectioners sugar, and more.

Is Peanut Butter Chiffon No-Bake Pie suitable as baking & desserts?

Yes, Peanut Butter Chiffon No-Bake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Chiffon No-Bake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chiffon No-Bake Pie Recipe

Name: Peanut Butter Chiffon No-Bake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/2 c. boiling water; 1/2 (8 oz.) pkg. cream cheese, softened; 1 c. confectioners sugar; 1/3 c. smooth peanut butter; 1 (9 oz.) container prepared nondairy whipped topping; 1 (9-inch) graham cracker crust; 1/4 c. finely chopped peanuts (can use 3/4 c.)

Peanut Butter Chiffon No-Bake Pie – a delicious recipe with unflavored gelatin, boiling water, cream cheese, confectioners sugar, smooth peanut butter, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope unflavored gelatin
1/2 c. boiling water
1/2 (8 oz.) pkg. cream cheese, softened
1 c. confectioners sugar
1/3 c. smooth peanut butter
1 (9 oz.) container prepared nondairy whipped topping
1 (9-inch) graham cracker crust
1/4 c. finely chopped peanuts (can use 3/4 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Baking & Desserts

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Peanut Butter Chiffon No-Bake Pie

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