How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Cream Cake?

You need 6 ingredients. The key ingredients include: 1 box yellow cake mix, 1 pkg. vanilla instant pudding mix, 1/2 c. sweetened condensed milk, 1/4 c. melted butter, and more.

Is Boston Cream Cake suitable as baking & desserts?

Yes, Boston Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boston Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boston Cream Cake Recipe

Name: Boston Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 pkg. vanilla instant pudding mix; 1/2 c. sweetened condensed milk; 1/4 c. melted butter; 2 large eggs; 1 1/4 c. water or skim milk

Boston Cream Cake – a delicious recipe with yellow cake mix, vanilla instant pudding mix, condensed milk, butter, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 pkg. vanilla instant pudding mix
1/2 c. sweetened condensed milk
1/4 c. melted butter
2 large eggs
1 1/4 c. water or skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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