How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With Bourbon Sauce?

You need 8 ingredients. The key ingredients include: 1 lb. French-style bread (the firmer the better), 3 1/4 c. milk, 3 eggs, 2 tsp. vanilla, and more.

Is Bread Pudding With Bourbon Sauce suitable as baking & desserts?

Yes, Bread Pudding With Bourbon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With Bourbon Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Bourbon Sauce Recipe

Name: Bread Pudding With Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. French-style bread (the firmer the better); 3 1/4 c. milk; 3 eggs; 2 tsp. vanilla; 3/4 c. granulated sugar; 1/4 tsp. cinnamon; 1/4 c. pecans; 1/4 c. raisins (optional)

Bread Pudding With Bourbon Sauce – a delicious recipe with bread, milk, eggs, vanilla, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. French-style bread (the firmer the better)
3 1/4 c. milk
3 eggs
2 tsp. vanilla
3/4 c. granulated sugar
1/4 tsp. cinnamon
1/4 c. pecans
1/4 c. raisins (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding With Bourbon Sauce

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