Peanut Butter Chickpea Blondies (Vegan/Gf)

1. 1

   Preheat oven to 350F and grease an 8x8 inch pan or line it with parchment paper.

2. 2

   Throw all ingredients EXCEPT chocolate chips into a blender or food processor. Blend until smooth (batter will be very thick, continue to blend until most of the lumps are gone, some will remain)

3. 3

   Pour batter into prepared pan and ad in chocolate chips. Stir with a wooden spoon to lightly mix

4. 4

   Bake for about 25 mins depending on your oven (shouldn't be more than 30) Blondies will still appear moist when done, but a knife in the center should come out clean.

5. 5

   Let sit for 15 minutes to cool and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.