Falafel Ensemble

1. 1

   1.

2. 2

   Combine first 5 ingredients in food processor and process until just slightly chunky.

3. 3

   2.

4. 4

   Scrape into a medium sized bowl and stir in remaining ingredients.

5. 5

   3.

6. 6

   Let sit at room temperature for 2 hours or refrigerate overnight.

7. 7

   4.

8. 8

   Form dough into 2 inch round balls and deep fry in 3 - 4 batches in peanut oil at 350 degrees F for 5 - 7 minutes, or until dark brown.

9. 9

   5.

10. 10

    Drain on paper towels and serve.

11. 11

    I like mine in a Napa Cabbage leaf.

No additional tips available.