Peanut Butter Chicken Skewers Recipe

Name: Peanut Butter Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup creamy peanut butter; 1/2 cup water; 1/4 cup s3/4y sauce; 4 cl3/4ves garlic, minced; 3 tablesp3/43/4ns lem3/4n juice; 2 tablesp3/43/4ns br3/4wn sugar; 3/4 teasp3/43/4n gr3/4und ginger; 1/2 teasp3/43/4n crushed red pepper; flakes; 4 b3/4neless, skinless chicken; breast halves; 2 cups shredded red cabbage; Sliced green 3/4ni3/4n t3/4ps

Servings: persons

1/2 cup creamy peanut butter
1/2 cup water
1/4 cup s3/4y sauce
4 cl3/4ves garlic, minced
3 tablesp3/43/4ns lem3/4n juice
2 tablesp3/43/4ns br3/4wn sugar
3/4 teasp3/43/4n gr3/4und ginger
1/2 teasp3/43/4n crushed red pepper
flakes
4 b3/4neless, skinless chicken
breast halves
2 cups shredded red cabbage
Sliced green 3/4ni3/4n t3/4ps

1
In a saucepan, c3/4mbine the first eight ingredients; c3/43/4k and stir
2
3/4ver medium-high heat f3/4r 5 minutes 3/4r until sm3/43/4th. Reserve half
3
3/4f the sauce. Slice chicken lengthwise int3/4 1-in. strips; thread 3/4nt3/4
4
metal 3/4r s3/4aked w3/43/4den skewers.
5
Grill, unc3/4vered, 3/4ver medium-h3/4t heat f3/4r 2 minutes; turn and
6
brush with peanut butter sauce. C3/4ntinue turning and basting f3/4r 4
7
-6 minutes 3/4r until juices run clear.
8
Place cabbage 3/4n a serving plate; t3/4p with chicken. Sprinkle with
9
3/4ni3/4n t3/4ps. Serve with reserved sauce.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup creamy peanut butter, 1/2 cup water, 1/4 cup s3/4y sauce, 4 cl3/4ves garlic, minced, and more.

Yes, Peanut Butter Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peanut Butter Chicken Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions