Brisket

1. 1

   Sprinkle brisket with celery salt, garlic salt, lemon pepper and onion salt.

2. 2

   Center in a heavy piece of foil.

3. 3

   Sprinkle with liquid smoke.

4. 4

   Fold sides of foil over to seal in packet. Refrigerate overnight.

5. 5

   Six and one-half hours before serving, open foil and season with salt, pepper and Worcestershire.

6. 6

   Reseal and cook in a 300u00b0 oven for 5 hours.

7. 7

   Uncover and pour barbecue sauce over brisket.

8. 8

   Cook 1 more hour, uncovered.

9. 9

   You can also bake overnight at 200u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.