Peanut Butter Chicken Noodles With Carrot & Cucumber Ribbons

1. 1

   Place the noodles in a large bowl and cover with hot tap water. Let soak until soft, 25 to 30 minutes. Drain in a colander or large strainer.

2. 2

   Meanwhile, using your fingers, shred the chicken meat, discarding the skin and bones.

3. 3

   Use a vegetable peeler to make long strips of the carrot and cucumber.

4. 4

   In a medium bowl, whisk together the peanut butter, soy sauce, and 6 tablespoons water until smooth.

5. 5

   Divide the noodles, chicken, carrot, and cucumber among 4 bolws. Drizzle with the dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.