Creamy Mac And Cheese Gluten Free, Dairy Free (Stov

Name: Creamy Mac And Cheese Gluten Free, Dairy Free (Stove-Top Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) box gluten free macaroni noodles (preferably corn-quinoa blend); 3/4 cup mimiccreme brand non-dairy coffee creamer; 3/4 cup almond milk (or rice milk); 1 -2 cup of daiya brand gfcf cheddar cheese; 3 tablespoons gfcf margarine (Earth Balance can work too); 3 tablespoons potato starch (or corn or tapioca starch); 1 tablespoon nutritional yeast; 1/4 teaspoon black pepper; 1/4 teaspoon paprika; 1/8 teaspoon mustard powder

Servings: persons

1
["Prepare pasta according to box directions. (I prefer Ancient Quinoa Harvest gluten free pasta--that stuff tastes better than real wheat pasta.).", "Either in a separate pot, or in the same pot (once you remove and drain the pasta), make a roux by melting the margarine and then whisking in the potato/corn/tapioca starch until well blended and you have a thick paste. Use a medium-low flame and work quickly.", "Add the non-dairy creamer and the almond/rice milk. Continue to whisk to blend well on medium heat. You should have a nice white sauce.", "Add the Daiya cheese. Stir until completely melted (no lumps). This may take longer than expected--Daiya cheese takes much longer to melt entirely than real cheese.", "Add the rest of the spices and stir. If you have any other mac & cheese variations, add those ingredients now. If the sauce is too thick, add more milk or creamer; if it's too thin, add more starch (slowly and sparingly).", "When the sauce is at the desired consistency, pour in your pasta and coat with the sauce. Serve hot! To reheat leftovers, you may need to add more liquid and reheat on the stove since the ""cheese sauce"" tends to congeal thickly when cooled.", "Enjoy!"]

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) box gluten free macaroni noodles (preferably corn-quinoa blend), 3/4 cup mimiccreme brand non-dairy coffee creamer, 3/4 cup almond milk (or rice milk), 1 -2 cup of daiya brand gfcf cheddar cheese, and more.

Yes, Creamy Mac And Cheese Gluten Free, Dairy Free (Stove-Top Recipe) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Mac And Cheese Gluten Free, Dairy Free (Stove-Top Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions