Peanut Butter Cheesecake Brownies Recipe

Name: Peanut Butter Cheesecake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (1 1/2 sticks) butter, melted; 6 ounces dark or semi-sweet chocolate, melted; 1 1/2 cups granulated sugar; 1/2 cup light brown sugar, packed; 2 tablespoons brewed coffee (optional); 1 1/2 teaspoons vanilla extract; 3 eggs; 1 cup all-purpose flour; 3/4 cup semi-sweet chocolate chips; 8 ounces cream cheese, softened (I prefer whipped cream cheese); 1/4 cup (1/2 stick) butter; 1 egg; 1/2 cup granulated sugar; 1/2 teaspoon salt; 1/2 teaspoon vanilla extract; 1 cup creamy peanut butter

Servings: persons

3/4 cup (1 1/2 sticks) butter, melted
6 ounces dark or semi-sweet chocolate, melted
1 1/2 cups granulated sugar
1/2 cup light brown sugar, packed
2 tablespoons brewed coffee (optional)
1 1/2 teaspoons vanilla extract
3 eggs
1 cup all-purpose flour
3/4 cup semi-sweet chocolate chips
8 ounces cream cheese, softened (I prefer whipped cream cheese)
1/4 cup (1/2 stick) butter
1 egg
1/2 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 cup creamy peanut butter

1
Preheat oven to 350 degrees F. Line a 9 x 13-inch pan with aluminum foil and spray with cooking spray; set aside.
2
In a large microwave-safe mixing bowl, add butter and chocolate and heat on high power to melt, about 60 to 90 seconds.
3
Stop to stir.
4
Heat in 10-second bursts until mixture has melted and can be stirred smooth.
5
Add the sugars and stir to combine; batter will seem granular.
6
Add the coffee and vanilla and stir until well mixed and smooth.
7
Add the eggs and whisk or stir to combine.
8
Add the flour and stir until just combined.
9
Pour into prepared pan and sprinkle with chocolate chips; set aside.

2111

kcal

Calories

129

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup (1 1/2 sticks) butter, melted, 6 ounces dark or semi-sweet chocolate, melted, 1 1/2 cups granulated sugar, 1/2 cup light brown sugar, packed, and more.

Yes, Peanut Butter Cheesecake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cheesecake Brownies

How did you like this recipe?

Frequently Asked Questions