Squash - Souffle

1. 1

   Cook squash in a small amount of water until tender; drain and mash.

2. 2

   Combine margarine and stuffing mix; stir well.

3. 3

   Place 1/2 of stuffing mixture in a 13 x 9 x 2-inch baking dish.

4. 4

   Combine squash, onions, sour cream and soup.

5. 5

   Mix well.

6. 6

   Pour over stuffing layer.

7. 7

   Top with remaining stuffing.

8. 8

   Bake at 350u00b0 for 30 minutes.

9. 9

   Yields 10 to 12 servings.

No additional tips available.