Peanut Butter Cheese Ball

1. 1

   In a food processor, blend together cream cheese, powdered sugar and peanut butter.

2. 2

   Cut 2 pieces of plastic wrap about 1 foot long each. Place the wrap crossed on table. Spoon the cheese mixture on the plastic wrap and pull up the corners to form a ball.

3. 3

   Place the ball in a bowl that has a rounded bottom. Put bowl in the freezer for 1 1/2 hours.

4. 4

   Mix together peanut butter chips and chocolate chips in a shallow bowl.

5. 5

   Remove cheese ball from freezer, unwrap and roll ball in chips, pressing them into the ball. Wrap ball back in plastic wrap and place back into the freezer for 1/2 hour.

6. 6

   Remove and place on a plate. Serve with graham crackers, vanilla wafers, and apples.

* Per serving · 4 servings · Values may vary.

No additional tips available.