How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Stuffed Mushrooms?

You need 6 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, 1/2 c. Parmesan cheese, grated, 4 oz. crumbled Feta cheese, rinsed, 1/2 c. green onions, finely chopped, and more.

Is Greek Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Greek Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Greek Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Stuffed Mushrooms Recipe

Name: Greek Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach; 1/2 c. Parmesan cheese, grated; 4 oz. crumbled Feta cheese, rinsed; 1/2 c. green onions, finely chopped; 1/2 c. parsley, finely chopped; 12 large fresh mushrooms, stems removed (save stems for another use)

Try this homemade Greek Stuffed Mushrooms recipe the whole family will love. Made with spinach, Parmesan cheese, Feta cheese and green onions. Easy step…

This Greek Stuffed Mushrooms relies on simple, everyday ingredients such as parmesan cheese, grated, crumbled feta cheese, rinsed, green onions, finely chopped and parsley, finely chopped. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach
1/2 c. Parmesan cheese, grated
4 oz. crumbled Feta cheese, rinsed
1/2 c. green onions, finely chopped
1/2 c. parsley, finely chopped
12 large fresh mushrooms, stems removed (save stems for another use)

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Quick Info

Servings
4 servings
Calories
338 kcal
Category
Snacks & Appetizers

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