How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Stuffed Mushrooms?

You need 6 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, 1/2 c. Parmesan cheese, grated, 4 oz. crumbled Feta cheese, rinsed, 1/2 c. green onions, finely chopped, and more.

Is Greek Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Greek Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Greek Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Stuffed Mushrooms Recipe

Name: Greek Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach; 1/2 c. Parmesan cheese, grated; 4 oz. crumbled Feta cheese, rinsed; 1/2 c. green onions, finely chopped; 1/2 c. parsley, finely chopped; 12 large fresh mushrooms, stems removed (save stems for another use)

Greek Stuffed Mushrooms – a delicious recipe with spinach, Parmesan cheese, Feta cheese, green onions, parsley, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach
1/2 c. Parmesan cheese, grated
4 oz. crumbled Feta cheese, rinsed
1/2 c. green onions, finely chopped
1/2 c. parsley, finely chopped
12 large fresh mushrooms, stems removed (save stems for another use)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Greek Stuffed Mushrooms

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