Egg Rolls

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 egg; 1 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. dry mustard; 1 1/2 tsp. Worcestershire or soy sauce; 1/4 c. finely chopped onion; 1/2 c. finely shredded cabbage; 1/2 c. finely shredded carrots; 1/4 c. finely shredded bell pepper; 1 slice bread, crumbled; 1 Tbsp. parsley; wonton wrappers

Eats Now Editorial Team · 350 kcal · Snacks & Appetizers

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Egg Rolls – a delicious recipe with ground beef, egg, salt, pepper, dry mustard, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground beef
1 egg
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. dry mustard
1 1/2 tsp. Worcestershire or soy sauce
1/4 c. finely chopped onion
1/2 c. finely shredded cabbage
1/2 c. finely shredded carrots
1/4 c. finely shredded bell pepper
1 slice bread, crumbled
1 Tbsp. parsley
wonton wrappers

1
Brown ground beef; drain and add onion and other vegetables. Cook slightly.
2
Take from heat.
3
Add remaining ingredients.
4
Shape into small balls and place in wonton wrappers.
5
Roll and seal ends.
6
Deep fry in hot oil on medium heat, turning once, 5 to 7 minutes.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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