Peanut Butter Cereal Balls Recipe

1. 1

   Lay out cupcake liners in trays. Pour the cereal and the peanuts into a large bowl and sift together.

2. 2

   Bring the honey or syrup and the light brown sugar to a slow boil. Stir frequently over medium-to-low heat. When it boils IMMEDIATELY remove the pot from flame and stir in peanut butter until the mixture is thoroughly blended.

3. 3

   Pour sugar and peanut butter mixture over the bowl of cereal and nuts. Stir. Add candies.

4. 4

   Using a large spoon, scoop golf ball-sized dollops of the mixture into cupcake liners. Let cool for at least one hour. Soak pan immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.