Heavenly Country-Style Home Fries

1. 1

   Place diced potatoes, onion, paprika, garlic powder, salt and black pepper in a medium mixing bowl. Toss to evenly coat the potatoes.

2. 2

   In a large, non-stick skillet over medium heat, melt butter.

3. 3

   Increase skillet heat to medium-high and add potato mixture. Toss to coat evenly with butter.

4. 4

   Cover skillet and cook for 10-12 minutes, turning and scraping the potatoes to prevent burning.

5. 5

   When potatoes are fork-tender, remove skillet cover.

6. 6

   With the back of your spatula, pat potatoes down into an even layer in skillet. Allow to fry untouched for 2 minutes. Then turn potatoes over and do the same for another 2 minutes. This will nicely brown and crisp the outside of the potatoes.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.