Peanut Butter Candy Squares Recipe

Name: Peanut Butter Candy Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. quick oats; 1 c. packed brown sugar; 1/2 tsp. soda; 1 tsp. vanilla; 1/2 c. crunchy peanut butter; 1 1/2 c. flour; 1 tsp. salt; 3/4 c. margarine; 1/3 c. dark Karo; 1 (6 oz.) pkg. semi-sweet chocolate pieces

Servings: persons

2 c. quick oats
1 c. packed brown sugar
1/2 tsp. soda
1 tsp. vanilla
1/2 c. crunchy peanut butter
1 1/2 c. flour
1 tsp. salt
3/4 c. margarine
1/3 c. dark Karo
1 (6 oz.) pkg. semi-sweet chocolate pieces

1
Combine oats, flour, brown sugar, salt and soda in a large bowl.
2
Melt margarine.
3
Stir in vanilla and Karo.
4
Pour over oat mixture; mix well.
5
Press into bottom of a 13 x 9-inch baking pan. Bake at 350u00b0 for 20 minutes.
6
Spoon crunchy peanut butter over hot candy.
7
Sprinkle with chocolate pieces.
8
Let stand for 5 minutes.
9
Spread mixture over candy, making swirls and cool. Makes 24 (2-inch) squares.

1339

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. quick oats, 1 c. packed brown sugar, 1/2 tsp. soda, 1 tsp. vanilla, and more.

Yes, Peanut Butter Candy Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Candy Squares

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