Name: Crispy Bananas With Cinnamon Chocolate Sauce
Yield: 4 servings
Ingredients: 4 bananas; 12 cup flour; 1 egg; 1 cup half-and-half; 1 tablespoon half-and-half; 12 cup panko breadcrumbs; 1 cup semi-sweet chocolate chips; 1 teaspoon cinnamon; 12 cup whipped cream; vegetable oil (for frying)

1

Add 1 cup half and half and chocolate chips to a small saucepan, and melt together over low heat.

2

Add cinnamon, stir well.

3

Cut bananas into quarters.

4

Beat egg with 1 tbsp half and half.

5

Dredge bananas in flour, egg, and then panko crumbs.

6

Heat oil in a wide skillet over medium heat.

7

Fry bananas just until crisp and lightly browned.

8

Serve 1 banana in each dish, drizzled with chocolate sauce and topped with whipped cream.

Crispy Bananas With Cinnamon Chocolate Sauce

How did you like this recipe?