Peanut Butter Candy Corn Cookies

1. 1

   Preheat the oven to 325u00b0F.

2. 2

   Line cookie trays with parchment paper (or wax paper) in case some of the candy corn melt onto the trays.

3. 3

   Cream the butter.

4. 4

   Add peanut butter, sugar, and brown sugar and mix well.

5. 5

   Add egg and mix well.

6. 6

   Add flour and baking soda and mix well.

7. 7

   Using a teaspoon, make walnut-sized lumps of dough and place them 2 inches apart on parchment paper-lined cookie trays.

8. 8

   Bake 12 minutes, remove from oven, and quickly press about 5 candy corns into each cookie.

9. 9

   Bake another 5 minutes and remove from oven to cool.

10. 10

    Cool 5 minutes before removing to wire racks to cool completely.

No additional tips available.