How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 7 ingredients. The key ingredients include: 8 slices white bread, 1 stick margarine, 4 eggs, 5 c. milk, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread; 1 stick margarine; 4 eggs; 5 c. milk; 1 1/4 c. sugar; 1 Tbsp. vanilla; 1 c. raisins

Bread Pudding – a delicious recipe with white bread, margarine, eggs, milk, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 slices white bread
1 stick margarine
4 eggs
5 c. milk
1 1/4 c. sugar
1 Tbsp. vanilla
1 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Prune Cake
Best Rum Cake Ever
Mudd Pie
Easy Rolls

Bread Pudding

How did you like this recipe?

Frequently Asked Questions