Use foil handles to remove cereal mixture from pan; cut into 32 bars.
8
Melt chocolate as directed on package.
9
Dip bars in chocolate; place in single layer in shallow waxed paper-lined pan.
10
Refrigerate 1 hour or until chocolate coating is firm.
1308
kcal
Calories
75
g
Fat
140
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 pkg. (16 oz.) candy corn (2-1/3 cups), 1 jar (16.3 oz.) creamy peanut butter, 1/2 cup crushed corn flakes, 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces.
Yes, Peanut Butter Candy Bar Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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