How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Muffins?

You need 8 ingredients. The key ingredients include: 2 (8 1/2 ounce) boxes corn muffin mix, 2 eggs, 1 (12 ounce) can Mexican-style corn, drained (with peppers), 1/4 cup vegetable oil, and more.

Is Mexican Corn Muffins suitable as baking & desserts?

Yes, Mexican Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Muffins Recipe

Name: Mexican Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 1/2 ounce) boxes corn muffin mix; 2 eggs; 1 (12 ounce) can Mexican-style corn, drained (with peppers); 1/4 cup vegetable oil; 1/2 teaspoon lemon juice; 1/4 cup milk; 1/2 teaspoon ground nutmeg; 3/4 cup shredded sharp cheddar cheese

Mexican Corn Muffins – a delicious recipe with corn muffin, eggs, corn, vegetable oil, lemon juice, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 1/2 ounce) boxes corn muffin mix
2 eggs
1 (12 ounce) can Mexican-style corn, drained (with peppers)
1/4 cup vegetable oil
1/2 teaspoon lemon juice
1/4 cup milk
1/2 teaspoon ground nutmeg
3/4 cup shredded sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Baking & Desserts

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