Peanut Butter Candy

1. 1

   Butter an 8x8x2 inch square pan.

2. 2

   Set aside.

3. 3

   In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C).

4. 4

   Remove from heat and stir in vanilla and peanut butter.

5. 5

   Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken.

6. 6

   Pour into prepared pan.

7. 7

   Chill until completely cooled.

8. 8

   Cut into squares.

No additional tips available.