How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Souffle?

You need 8 ingredients. The key ingredients include: 2 lb. squash, 2 slices bread, 2 eggs, beaten, 1 tsp. salt, and more.

Is Squash Souffle suitable as baking & desserts?

Yes, Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Souffle Recipe

Name: Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. squash; 2 slices bread; 2 eggs, beaten; 1 tsp. salt; 1/2 tsp. pepper; 1 stick oleo; 1/2 c. milk; 1 c. bread crumbs

Squash Souffle – a delicious recipe with squash, bread, eggs, salt, pepper, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. squash
2 slices bread
2 eggs, beaten
1 tsp. salt
1/2 tsp. pepper
1 stick oleo
1/2 c. milk
1 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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