Peanut Butter Candy

1. 1

   Melt butter or margarine in medium saucepan over low heat or microwave in suitable container.

2. 2

   Add graham cracker crumbs, peanut butter and sugar.

3. 3

   Mix until smooth.

4. 4

   Spread in a 9 x 13-inch pan.

5. 5

   Melt together chocolate bits and butter or margarine.

6. 6

   Spread over peanut butter mixture.

7. 7

   Chill until firm. Cut into small squares.

8. 8

   Store, covered, in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.