Peanut Butter Candy

1. 1

   Boil potato until tender.

2. 2

   Remove

3. 3

   peel and mash potato with about 1 teaspoon

4. 4

   milk.

5. 5

   Mix

6. 6

   powdered

7. 7

   sugar with mashed potato. It will become like

8. 8

   a

9. 9

   sticky dough.

10. 10

    Roll out dough mixture with rolling

11. 11

    pin,

12. 12

    about

13. 13

    1/2-inch thickness.

14. 14

    Spread peanut butter evenly on

15. 15

    dough mixture and roll tightly.

16. 16

    Wrap in wax paper and place in freezer for 1 hour.

17. 17

    When set, slice in 1/2-inch slices. The inside should look like a pinwheel.

* Per serving · 4 servings · Values may vary.

No additional tips available.