How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soaked Bread Pudding?

You need 8 ingredients. The key ingredients include: 8 slices white bread, crusts removed, 3/4 cup dried mixed fruit, 60 g butter, 1/2 cup orange marmalade, and more.

Is Soaked Bread Pudding suitable as baking & desserts?

Yes, Soaked Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soaked Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soaked Bread Pudding Recipe

Name: Soaked Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread, crusts removed; 3/4 cup dried mixed fruit; 60 g butter; 1/2 cup orange marmalade; 1 egg; 1 teaspoon nutmeg; 1 teaspoon vanilla; 1/2 cup cold milk

Soaked Bread Pudding – a delicious recipe with white bread, mixed fruit, butter, orange marmalade, egg, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 slices white bread, crusts removed
3/4 cup dried mixed fruit
60 g butter
1/2 cup orange marmalade
1 egg
1 teaspoon nutmeg
1 teaspoon vanilla
1/2 cup cold milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soaked Bread Pudding

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