Crescent Roll Pastry – a delicious recipe with crescent dinner, cream cheese, sugar, egg, vanilla, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375 deg.
2
Grease 9x13 pan.
3
Pat out 1 can of crescent rolls on bottom of pan, pinching seams together.
4
Cream the cream cheese, sugar, egg and vanilla together until well mixed.
5
Spread over layer of rolls.
6
Pat out second can of rolls on wax paper, pinch seams together and cut into strips.
7
Place, latticelike, on top of cheese mixture.
8
Bake for 25 minutes or until golden brown.
9
While cooling just a bit, mix together the powdered sugar and lemon juice.
10
Add enough milk to make mixture a thick syrup consistency.
11
Dribble over top of still warm pastry.
12
This is very pretty at Christmas to decorate with sugared cranberries and mint leaves.
475
kcal
Calories
20
g
Fat
71
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cans crescent dinner rolls, 2 (8 ounce) packages cream cheese, softened, 3/4 cup sugar, 1 egg, and more.
Yes, Crescent Roll Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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