How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cakes(Tandy Cakes) ?

You need 10 ingredients. The key ingredients include: 4 eggs, 1 tsp. vanilla, pinch of salt, 2 c. flour, and more.

Is Peanut Butter Cakes(Tandy Cakes) suitable as baking & desserts?

Yes, Peanut Butter Cakes(Tandy Cakes) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cakes(Tandy Cakes) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cakes(Tandy Cakes) Recipe

Name: Peanut Butter Cakes(Tandy Cakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 tsp. vanilla; pinch of salt; 2 c. flour; 2 c. sugar; 1 c. milk; 1 tsp. baking powder; 1 Tbsp. oil; 1 (12 oz.) jar peanut butter; 12 oz. Hershey bar (1 1/2 large bars)

Peanut Butter Cakes(Tandy Cakes)

Eats Now Editorial Team · 1266 kcal · Baking & Desserts

Peanut Butter Cakes(Tandy Cakes) – a delicious recipe with eggs, vanilla, salt, flour, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peanut Butter Cakes(Tandy Cakes)

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