Blueberry Streusel Cake Recipe

Name: Blueberry Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour, all-purpose; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 cup bran; 1/2 cup brown sugar packed; 1/2 teaspoon nutmeg ground; 1 teaspoon cinnamon ground; ⅓ cup canola oil; 1/4 cup honey + 1 tablespoon; 1 cup milk, skim; 1 teaspoon vanilla extract; 5 large egg whites at room temperature; 2 tablespoons sugar granulated; 1 pint blueberries fresh, washed and dried; 1 x nonstick cooking spray; 3/4 cup flour, all-purpose; 3/4 cup rolled oats quick; 1/2 cup brown sugar packed; 2 tablespoons vegetable oil; 1 tablespoon vegetable shortening or butter, cold and cut into small pieces; 2 tablespoons honey

Servings: persons

2 1/2 cups flour, all-purpose
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 cup bran
1/2 cup brown sugar packed
1/2 teaspoon nutmeg ground
1 teaspoon cinnamon ground
⅓ cup canola oil
1/4 cup honey + 1 tablespoon
1 cup milk, skim
1 teaspoon vanilla extract
5 large egg whites at room temperature
2 tablespoons sugar granulated
1 pint blueberries fresh, washed and dried
1 x nonstick cooking spray
3/4 cup flour, all-purpose
3/4 cup rolled oats quick
1/2 cup brown sugar packed
2 tablespoons vegetable oil
1 tablespoon vegetable shortening or butter, cold and cut into small pieces
2 tablespoons honey

1
Preheat oven to 350F (180C).
2
Spray a 9x13 inch pan with vegetable cooking spray.
3
Sift the flour, baking powder, and baking soda together in a large bowl.
4
Stir in the oat bran, sugar, and spices.
5
Set aside.
6
Beat the oil, honey, milk, and vanilla together and stir well into the dry ingredients.
7
Beat the egg whites until soft peaks form.
8
Fold into the batter.
9
Spread the batter into the prepared pan.
10
Sprinkle the granulated sugar over the blueberries and spread them over the batter.
11
Sprinkle all the streusel topping over the blueberries and batter.
12
Bake for 40 minutes or until cooked through.
13
Let cool.

1233

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 1/2 cups flour, all-purpose, 1 teaspoon baking powder, 3/4 teaspoon baking soda, 1/2 cup bran, and more.

Yes, Blueberry Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Streusel Cake

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