Jelly Donuts Recipe

1. 1

   Mix the dough, let it rise, and roll it out to a 1/4-inch thickness .

2. 2

   Cut out rounds using a 2-1/2- to 3-inch biscuit cutter with smooth sides.

3. 3

   Follow the directions to proof and fry the donuts.

4. 4

   Working with 1 round at a time and using a paring knife or a wooden skewer, carefully carve a small opening in the side of each round, forming a cavity.

5. 5

   Fill a piping bag fitted with a small tip, or a plastic bag with a small corner cut out, with the jam or jelly.

6. 6

   Pipe 1 or 2 tablespoons into each donut round.

7. 7

   Fill a shallow bowl with the granulated sugar and toss the filled donuts until theyre evenly coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.