Peanut Butter Cake With Peanut Butter Frosting

1. 1

   For cake, mix 2 cups sugar, 1 tsp baking soda, 2 cups flour, and 1/2 tsp salt; set aside.

2. 2

   Mix 1 cup skim milk, 1 T vanilla, and 2 eggs; set aside.

3. 3

   Bring to a boil in a medium saucepan 1 cup butter, 3/4 cup peanut butter, and 1 cup skim milk.

4. 4

   After it comes to a boil remove it from the heat and add the sugar, soda, flour, and salt mixture, mixing well.

5. 5

   Add the milk, vanilla, and egg mixture and mix well.

6. 6

   Pour into a greased jellyroll pan or 2 9x13 pans and bake 20-25 minutes at 350 degrees.

7. 7

   Cool while preparing frosting.

8. 8

   For frosting, bring to a boil 1/2 cup butter, 1/2 cup peanut butter, and 6 T milk.

9. 9

   Remove from heat and stir in 1 lb powdered sugar; frost cake immediately and quickly.

* Per serving · 4 servings · Values may vary.

No additional tips available.