Orange-Spice Pumpkin Pie Recipe

Name: Orange-Spice Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Flaky Pie Crust Dough; 1 15-ounce can pure pumpkin; 1 cup (packed) dark brown sugar; 3 large eggs; 1 1/4 cups heavy whipping cream; 2 tablespoons dark rum; 2 tablespoons finely chopped crystallized ginger; 1 teaspoon ground cinnamon; 1 teaspoon grated orange peel; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt

Servings: persons

1
Preheat oven to 375F.
2
Roll out dough on lightly floured surface to 12-inch round.
3
Transfer to 9-inch-diameter glass pie dish.
4
Fold overhang under and crimp decoratively.
5
Pierce dough all over with fork.
6
Freeze 15 minutes.
7
Line crust with foil; fill with dried beans or pie weights.
8
Bake until sides are set, about 12 minutes.
9
Remove foil and beans.
10
Bake until crust begins to color, pressing with back of fork if crust bubbles, about 5 minutes longer.
11
Transfer crust to rack.
12
Reduce oven temperature to 350F.
13
Whisk pumpkin and brown sugar in medium bowl to blend.
14
Add all remaining ingredients and whisk until blended.
15
Pour filling into crust.
16
Bake pie until filling is set in center, about 1 hour.
17
Transfer pie to rack; cool 30 minutes.
18
Chill uncovered until cold, at least 3 hours.
19
(Can be made 1 day ahead.
20
Cover and keep chilled.)

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Flaky Pie Crust Dough, 1 15-ounce can pure pumpkin, 1 cup (packed) dark brown sugar, 3 large eggs, and more.

Yes, Orange-Spice Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Orange-Spice Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions