How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake in a Cup in 5 Minutes!?

You need 6 ingredients. The key ingredients include: 4 tablespoons self-raising flour, 3 tablespoons sugar, 2 tablespoons cocoa, 1 egg, and more.

Is Chocolate Cake in a Cup in 5 Minutes! suitable as baking & desserts?

Yes, Chocolate Cake in a Cup in 5 Minutes! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake in a Cup in 5 Minutes!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake in a Cup in 5 Minutes! Recipe

Name: Chocolate Cake in a Cup in 5 Minutes!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons self-raising flour; 3 tablespoons sugar; 2 tablespoons cocoa; 1 egg; 3 tablespoons nonfat milk; 2 tablespoons margarine

Chocolate Cake in a Cup in 5 Minutes! – a delicious recipe with flour, sugar, cocoa, egg, nonfat milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 tablespoons self-raising flour
3 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons nonfat milk
2 tablespoons margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Cake in a Cup in 5 Minutes!

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