Peanut Butter Cake With Peanut Butter Cream Frosting Recipe

Name: Peanut Butter Cake With Peanut Butter Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup peanut butter chips; ½ cup butter, softened; 1 ¼ cups sugar; 2 eggs; 1 teaspoon vanilla; 1 ½ cups milk; 2 cups flour; 1 teaspoon baking soda; ½ teaspoon baking powder; ¼ teaspoon salt; 1 cup peanut butter chips; 1 (8 ounce) package cream cheese, softened; 1 teaspoon vanilla; ⅛ teaspoon salt; 3 cups powdered sugar; 2 tablespoons milk

Servings: persons

½ cup peanut butter chips
½ cup butter, softened
1 ¼ cups sugar
2 eggs
1 teaspoon vanilla
1 ½ cups milk
2 cups flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
1 cup peanut butter chips
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla
⅛ teaspoon salt
3 cups powdered sugar
2 tablespoons milk

1
Cake:.
2
Melt 1/2 cup peanut butter chips til smooth.
3
Combine butter and sugar; beat until creamy and blend in melted morsels.
4
Beat in eggs and vanilla.
5
Alternately blend in dry ingredients and milk.
6
Pour into 2 greased and floured 8-inch cake pans.
7
Bake at 350 degrees 35-40 minutes, or until golden.
8
Remove from pans and cool.
9
Frosting:.
10
Melt 1 cup of peanut butter chips and stir until smooth.
11
In a large bowl, combine cream cheese, chips, vanilla, and salt; beat well.
12
Beat in powdered sugar alternately with milk until mixture is of spreading consistency.
13
Frost cake.

1767

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup peanut butter chips, ½ cup butter, softened, 1 ¼ cups sugar, 2 eggs, and more.

Yes, Peanut Butter Cake With Peanut Butter Cream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake With Peanut Butter Cream Frosting

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