Bacon Cheese Biscuits

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   ["Preheat oven to 425 degrees.", "Cook bacon in a skillet over medium heat until crisp.", "Drain on paper towels and reserve 2 tablespoons drippings.", "FInely chop bacon.", "Whisk flour, baking powder, baking soda, salt, chopped bacon, and chives in a medium bowl.", "Using a pastry blender or your fingers, work the butter into the flour mixture until it is in pea-size pieces.", "Stir in the cheese with a wooden spoon.", "Add the butter milk and reserved bacon drippings and gently mix until just moistened.", "The dough will be loose.", "Turn dough out onto a lightly floured surface and knead 3-5 times, just until it comes together.", "Don't overknead or biscuits will be touch.", "Roll dough to 1/2"" thick, then cut out biscuits using a floured 2"" round biscuit cutter.", "Arrange on an ungreased baking sheet.", "Reroll dough scraps and cut out more biscuits.", "Bake biscuits until golden brown, 12-15 minutes.", "Serve warm."]

* Per serving · 4 servings · Values may vary.

No additional tips available.