Apple Streusel Cake Recipe

Name: Apple Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk, lukewarm; 1 (1/4 ounce) package dry active yeast; 2 teaspoons sugar; 3 12-4 cups flour; ¼ cup sugar; ¼ teaspoon salt; ¼ cup butter (melted and cooled to lukewarm); 1 teaspoon vanilla; 3 ½ cups granny smith apples (peeled and thinly sliced); ½ cup slivered almonds; ½ cup golden raisin; 1 teaspoon cinnamon; ⅛ cup sugar

Servings: persons

1 cup milk, lukewarm
1 (1/4 ounce) package dry active yeast
2 teaspoons sugar
3 12-4 cups flour
¼ cup sugar
¼ teaspoon salt
¼ cup butter (melted and cooled to lukewarm)
1 teaspoon vanilla
3 ½ cups granny smith apples (peeled and thinly sliced)
½ cup slivered almonds
½ cup golden raisin
1 teaspoon cinnamon
⅛ cup sugar

1
In a small bowl put lukewarm milk, yeast and 2 tsp sugar.
2
Stir until disolved; leave set for 5 minutes.
3
In a large bowl sift 3 1/2 cups flour.
4
Make a well.
5
Add 1/4 cup sugar, salt, butter, vanilla and yeast mixture into well; mix well.
6
If dough is sticky add more flour, but dough must remain slightly soft.
7
Place dough on floured surface and knead until smooth.
8
Place in a greasted bowl, turn once to grease lightly.
9
Cover and let rise 45 minutes - or until doubled in bulk.
10
Punch down dough.
11
Pat into a greased 9 x 13 pan.
12
Arrange apple slices on top of cake.
13
Sprinkle almonds, raisins, sugar and cinnamon; adding more or less cinnamon and sugar as desired.
14
Bake at 375 for 25-30 minutes or until golden brown.
15
Let set 10 minutes; remove from pan and let cool on wire rack.

714

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup milk, lukewarm, 1 (1/4 ounce) package dry active yeast, 2 teaspoons sugar, 3 12-4 cups flour, and more.

Yes, Apple Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Streusel Cake

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