Peanut Butter Cake With Crumb Topping-Award Winning Recipe

Name: Peanut Butter Cake With Crumb Topping-Award Winning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup peanut butter; 3/4 cup honey; 2 eggs; 1 teaspoon vanilla; 2 cups flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup buttermilk; topping; 1/2 cup peanut butter; 3/4 cup sugar; 2 tablespoons flour; 1 cup chocolate chips, of choice

Servings: persons

1/2 cup butter, softened
1/2 cup peanut butter
3/4 cup honey
2 eggs
1 teaspoon vanilla
2 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk
topping
1/2 cup peanut butter
3/4 cup sugar
2 tablespoons flour
1 cup chocolate chips, of choice

1
Preheat oven to 350.
2
spray 13x9 baking pan.
3
beat together butter, peanut butter and honey in large bowl until well blended.
4
blend in eggs and vanilla.
5
sift together dry ingredents add to peanut butter mixture alternating with buttermilk beating well with each addition.
6
pour into prepared pan.
7
combine topping ingredents and crumble over cake batter.
8
bake 25-30 minutes or until a toothpick inserted into center come out clean.
9
serve warm or room temperature.

1698

kcal

Calories

106

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup peanut butter, 3/4 cup honey, 2 eggs, and more.

Yes, Peanut Butter Cake With Crumb Topping-Award Winning falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake With Crumb Topping-Award Winning

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