Chocolate Elk Pie (Mousse Made With Silken Tofu)

1. 1

   Melt chocolate in microwave, or in double boiler. I use the microwave, it's just easier.

2. 2

   Place tofu in blender, and blend til smooth.

3. 3

   Add chocolate, and extract. Pulse blender til mixed.

4. 4

   Pour into pie crust and chill about an hour.

5. 5

   *Note: I couldn't remember the exact weight of the tofu package. You'll find silken tofu in the veggie section, next to where they have won ton wrappers - whatever size the silken package is, that's what I buy - and I've only ever seen one size. They have a lite version, but I've never tried that, but would probably work. Also, if you want a more intense chocolate flavor, just add a lil more chocolate.

* Per serving · 4 servings · Values may vary.

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