Peanut Butter Cake and Frosting Recipe

Name: Peanut Butter Cake and Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup peanut butter; 1 teaspoon salt; 1 cup water; 2 eggs; 1 cup butter; ½ cup buttermilk; 2 cups flour; 1 teaspoon baking soda; 2 cups sugar; ½ cup butter; ½ cup peanut butter; 6 tablespoons buttermilk; 1 teaspoon vanilla; 4 cups powdered sugar

Servings: persons

½ cup peanut butter
1 teaspoon salt
1 cup water
2 eggs
1 cup butter
½ cup buttermilk
2 cups flour
1 teaspoon baking soda
2 cups sugar
½ cup butter
½ cup peanut butter
6 tablespoons buttermilk
1 teaspoon vanilla
4 cups powdered sugar

1
Cake.
2
In large bowl mix flour, sugar, salt, and baking soda.
3
In small bowl mix eggs and buttermilk.
4
Bring peanut butter, water and butter to a rapid boil.
5
Pour boiling mixture over dry mixture and mix well.
6
Add buttermilk and egg mixture.
7
Pour into greased jelly roll pan.
8
Bake at 350 for 20-25 minutes.
9
Cool.
10
Frosting.
11
Bring 1 stick butter, 1/2 cup peanut butter and 6 Tbsp buttermilk to a rapid boil.
12
Add 1 teaspoons vanilla.
13
Mix in 1 box powered sugar.
14
Mix well.
15
Frost cake while frosting in HOT.
16
Optional: drizzle with warmed hot fudge ice cream topping.

2462

kcal

Calories

145

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup peanut butter, 1 teaspoon salt, 1 cup water, 2 eggs, and more.

Yes, Peanut Butter Cake and Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake and Frosting

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