How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. shortening, 1/2 c. peanut butter, 1 1/2 c. brown sugar, 2 beaten eggs, and more.

Is Peanut Butter Cake suitable as baking & desserts?

Yes, Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cake Recipe

Name: Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1/2 c. peanut butter; 1 1/2 c. brown sugar; 2 beaten eggs; 1 tsp. vanilla; 1 1/2 c. cake flour; 1/2 tsp. salt; 2 tsp. baking powder; 2/3 c. milk

Peanut Butter Cake – a delicious recipe with shortening, peanut butter, brown sugar, eggs, vanilla, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
1/2 c. peanut butter
1 1/2 c. brown sugar
2 beaten eggs
1 tsp. vanilla
1 1/2 c. cake flour
1/2 tsp. salt
2 tsp. baking powder
2/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
948 kcal
Category
Baking & Desserts

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